You will be buried in the "rice bran enzyme bath", which is made by fermenting rice bran with the power of microorganisms and enzymes that are their secretions. The frictional heat of microorganisms, which is said to be 10 billion in one gram, keeps the temperature around 60 ° C, but it feels soft and moist at 40 ° C. The vibration of microorganisms in the enzyme bath resonates with the microorganisms in the body, and the far-infrared effect warms the body from the core of the bone and dramatically enhances immunity.
Enzyme bath business hours
● Tuesday-Thursday, Saturday
9: 00-20: 30 (final fermentation)
9: 00-18: 30 (final fermentation)
● Regular holiday
Monday and Friday (maintenance)
It is a fermented food using homemade miso, pickled bran, soy sauce koji, salt koji, natto, tempeh, etc. Please make a reservation by the day before. The closed DIN & DEL sells fermented seasonings and other products.
It is used for workshops (Pilates group, yoga, meditation, fermented food, market, Chinese tea, climate, etc.) and various seminars.